It’s national Oreo day and what better way to celebrate than with a quick and delicious recipe made with America’s most beloved cookie?! This Oreo milkshake is the perfect mixture of creamy goodness and has just three ingredients: milk, ice cream, and you guessed it, Oreos!

The secret to making the perfect milkshake is in the thickness. It’s really chalked up to personal preference but I prefer my milkshakes nice and thick. If you make it too thin, well then you’ve got yourself a smoothie.

The first step to getting the right thickness is the ice cream. Let it sit out for a few minutes so it softens and is easy to scoop. If it’s too hard then you’ll add too much milk, thinning it out. I personally prefer to use frozen yogurt as it’s already soft and in my opinion, creamier.

What you need:

  • 2 cups of vanilla icecream
  • 2/3 cup milk
  • 1 package of Oreos
  • Whipped cream

Oreo Milkshake Recipe

  1. Add vanilla ice cream and milk to a blender.
  2. Add a handful of cookies; somewhere between 5-10 depending on personal preference.
  3. Pulse until smooth and serve with whipped cream!
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Published by Jessica

I'm the sweet tooth behind the blog, and owe all of my baking skills to my mama and Pinterest. Thanks for stopping by!

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